I'm on a roll people, for real. If I could not work my "day job," I would AdvoCare by day, and cook and bake Paleo by night. That is my perfect life scenario!
That shrimp goodness above, holy oh my! A little bit of spicy, a whole lotta flavor, paired with brussels and rudabaga (and mixed together at the end!)...AMAZING!
And the brownie muffins...YUM! I had to freeze them pretty much immediately...something about eating a dozen brownie muffins at once NOT being legal on any sort of healthy eating plan. Lame.
And yes, I realize you're dying to know, so yes, I'll share! Thank you, Brenda, for sharing these little morsels with the rest of us!
Pumpkin Brownie Muffins
1 1/2 cups Almond Flour
3/4 cup (1/2 a 15 oz can) Canned Pumpkin
1 Tsp Baking Powder
1 Tsp Baking Soda
1/8 Tsp Salt
1/4 cup Honey
2 Tsp Almond Butter
3 Tbsp Cocoa
1 Tsp Vanilla
Small Handful of Dark Chocolate Chips
Mix it all together. Measure out goodness into a greased muffin pan. Bake for 20-25 minutes at 350 degrees. Eat and enjoy! (Yields one dozen.)
Have an awesome day!