Monday, March 11, 2013
It's Not THAT Bad...
Dinner Tonight: baked acorn squash (first time I've had it, I do believe!), stuffed with shredded chicken (seasoned with sea salt, fresh ground pepper, cumin, cayenne, garlic powder and onion powder), topped with avocado and Trader Joe's most delicious salsa. HOLY YUM!
The last picture, just a random moonset photo from last week.
This whole springing forward thing, I love it. I know a lot of you are feeling sleepy from losing an hour, but I'm totally digging it.
Maybe it's because I had a couple of hardcore workouts this weekend, so I indulged in a nap yesterday (indulged...because I don't do this most Sundays?!), but I am sooo happy that it's Daylight Savings time!
I love that it was light until 7:00 tonight.
I love that the weather was warm and I could run outside tonight (fair weather chick, remember!).
I love that I have a lot more energy in the evenings. Even thought it's only been two, I can totally notice a difference!
I love that with more daylight comes more warmth on this beautiful Earth.
All of this...yeah, it puts a huge smile on my face and makes me happy!
What is making you happy these days?
Have an awesome day friends!