That's brussell sprouts and rudabaga. I had never eaten rudabaga, and I will tell you right now, I'm in love. It was kind of sweet...barely, but a little bit. This will likely be my new go to veggie side dish. Oh, and as you can see, it made about two tons of food for little ol' me, so I'll be eating this for a while anyway. Maybe after this week, it won't be my go to...
Last week, I told my coworker that I was going to start "being" Paleo, and today she brought me two monster cookbooks! WOOHOO! I was worried about breakfast, since oatmeal is no longer allowed. I need something very portable because I eat breakfast while driving to work in the mornings (how is it illegal for me to touch my cell phone while I drive, but I can eat all I want...that which I do while driving with my knees. At least when I'm talking on the phone, I have one hand on the wheel).
Low and behold, as I flipped through one book this evening, I found these babies:
|These photos are why I will NOT be a food blogger...sheesh!|
Little eggie muffins! Whisked eggs, sauteed onion and orange bell pepper, some salt and pepper, and my favorite Canadian bacon/ham goodness from Trader Joe's, baked in a muffin tin for 15 minutes at 350. Breakfast on the go! And they're freezable! Bonus!
So, that's what I have for you today, my beautiful friends. I sense that I will become better at food photos...maybe. We shall see.
Eat well, my beautiful friends!
Have an awesome day!